A very nature-oriented staff cafeteria
Entreprises, Terraces
This company installed its cafeteria on its very vast terrace and turned it into a real “green restaurant” which is far away from the typical noisy “cafeterias”.
The lunch break has become a gourmet and relaxing moment. The employees can have their meals in the shade of a tree, their coffees while being surrounded by the scent of flowers or even an unexpected work meeting in the middle of nature. Changing the working environment is part of the company’s strategy for employees’ wellness and a better communication.

